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Backroads

Originally published in The Mid-American Review

 

 

Near Wauseon, Ohio, my father drives

his father from Ottokee to Tedrow, northwest

across Bean Creek to Fayette, that town

where my mother was born.  These flat lands

 

fool my father.  The gridwork of roads, plowed

fields, and abandoned railroad crossings

crisscross the county.  He hasn’t lived here

since 1956.  Now his father has forgotten

 

how keys work, how this one starts the car,

how another slides open the deadbolt.  The old

man has forgotten his son’s name.  But if a body,

mind, and soul are one and knit together one life,

 

what thread unravels when a man can’t tie his shoelaces

or button his shirt?  Where’s the soul gone when honey,

salt, and dill taste the same?  My father’s

father stares out the car window.  Forty years ago,

 

he and his son sold eggs in Wauseon and Maumee,

raised hogs, planted corn.  They built the Ohio

Turnpike, a road that emptied the land west

of Toledo.  Now my father is lost, steers

 

by instinct.  He knows that, soon, he’ll have to

give up, pull over and ask some stranger for help.

 

                        * * *

 

After my grandfather has died, my father

tells me this story, about backroads

 

I’d never find on a map.  He tells me

how his father said “Turn here,” pointing

east, then said “turn,” and again, “turn,”

past old barns, cottonwoods, all the way home.

 

My father goes silent, and I know

he tells me this story because he cannot say

how he is proud, how he’s waited sixty years

for this saga about his father, that last

 

crisis where adrenalin rises and the heart’s

ventricle squeezes blood to the brain, and fathers

shed fear and shame like an old skin, tell their lost

sons “here, turn here.”  And if my father and I

 

cannot say where the soul goes when we die, or if

we have souls, what we have is enough.  I have

his nose, his big thighs.  My body, older now,

will make a good fit for his discarded skin.

 

 

******************************************************

 

 

Killing Pigs

Originally published in Chelsea

 

 

                Donna Deason is having a problem with wild hogs digging up

                her yard.  She has spoken with the game warden and he has

                approved having them killed.  If you are interested in killing

                these pigs, please get in touch with Donna at Baskin Robbins.

                These pigs range in size from baby pigs to grown pigs.

                                                                                                —University email

 

 

One woman wonders out loud which of these pigs

works in our department.  One man warns, beware

October’s special flavor-of-the-month.

How can we resist?  We are trained in irony.

We eye each other sidewise, wonder ourselves

who secretly longs to cross over the semantic gap

between having them killed and killing these pigs.

 

                        *

 

China domesticated hogs

nine thousand years ago.  Columbus

and conquistadores brought pigs

to the Americas—today’s feral razorback,

cloven-hooved, enlarged canines

curling out each jaw.  “Tusks,” we say,

just one gene we tinker with.  We breed

 

Berkshire, Yorkshire, Chester White,

Duroc, Hampshire, Poland China,

Landrace and Spotted hogs, fine names

for tusk-less, thin-skinned swine.

 

In Middle Georgia, one hundred thirty years ago, lost

pigs scavenged the Oconee River’s flood plain and forests

for yams, grubs, plump black raspberries.  Burned

or abandoned, no barn or sty was fit for them,

no smokehouse, no penned wallow, these hogs engendering

their wild progeny, come now to root up a woman’s yard.

 

                        *

 

Donna Deason, I understand.  In Ohio,

fifteen years ago, I watched infant marmots

gnaw on the grass outside my kitchen door.  The mother

had made a winter den below the porch.  Each pup

was harmless, the size of my hand, all nine together

nothing so fierce as a feral hog.  Yet when I threw open

the door, hooted and hollered, all but one scattered.  Years later 

I read in a book how a brood’s oldest sibling will stand

guard.  But I learned firsthand how even a marmot pup’s

teeth and hiss are fearsome to a bare-legged man

standing near-naked in his morning robe.

 

In Ohio and Georgia, we call them groundhogs or woodchucks.

The name does not matter.  Gardens are ravaged.

A den once settled will not be abandoned.

 

I could not kill them, Deason, but had it done.

My landlord farmer and his son lay down

in tall grass thirty yards off, rifles ready, took aim

and one-by-one, each pup exploded.

I didn’t see it, these groundhogs dying,

these two men killing half-pigs

without malice, wit, or irony.

 

 

 

 

 

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